Chinese Food
Cream Pumpkin Soup
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Cream Pumpkin Soup with crispy toast. Combination of soft waxy and crunchy
Cooking ingredients
Cooking Steps
Step1:Prepare pumpkin 500g. Cream 45
Step2:Slice pumpki
Step3:Put the cut pumpkin into a steamer. Steam for 15 minutes until it is done
Step4:Add some water to the steamed pumpkin to make pumpkin pure
Step5:Add 45g crea
Step6:Mix the cream and pumpkin while heatin
Step7:Pumpkin soup starts to bubble and continues to boil and sti
Step8:Slowly turn into a big bubble and then you can start cookin
Step9:Put in toast. Sprinkle some black sesame seeds. Decorate with mint leaves
Step10:Finished product drawin
Cooking tips:1. I like the pumpkin flavor is heavier. So there is not much cream. 510g cream can be added for those who like the cream flavor. 2. The black sesame must be fried. Otherwise, it will not smell. It will affect the taste. 3. If you like to eat sweeter, you can add a little white sugar to make the dishes delicious.
