[stir fried rice cake] stir fried rice cake with chili sauce. It's sweet, spicy and delicious. recipe-Chinese Food-best chinese food recipes-cooking food

[stir fried rice cake] stir fried rice cake with chili sauce. It's sweet, spicy and delicious.

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The most popular Korean snack, the sweet and spicy fried rice cake, is definitely on the list. However, the products of street stalls and box fast food are always less interesting. So we invited the Korean oba ted. to fry a unique rice cake. Besides spicy and sweet, it also has a wonderful flavor. It subverts your imagination of Korean fried rice cake.

Cooking ingredients

Korean rice cakes:300g

garlic:moderate amount

Korean chili sauce:100g

Cooking Steps

Step1:Fish cake, cabbage, onion, carrot and radish are all cut into pieces about the size of rice cak

Step2:Anchovy pinches off the head and guts

Step3:Add anchovy, shallot and radish into the water. Turn to medium heat after boiling. Skim off the froth. Stew for 10 minutes. Take out the ingredients. Keep the soup

Step4:Korean hot sauce, chili powder, soy sauce, sugar, garlic and maltose are mixed and stirred evenly

Step5:Pour anchovy stock into the pot. Stir well with sauce

Step6:Put in rice cake and fish cake. Turn to medium heat after boiling

Step7:Add onion, carrot, cabbage and scallion leaves and stir fry until done

Step8:During this period, keep stirring to prevent the pot from sticking. When the soup becomes thick, you can leave the pot. Sprinkle the cooked white sesame seeds on it.