Chinese Food

Cooking Steps

1. 

   Step1:Peel white radish and cut into thin salted water for 10 minutes.

2. 

   Step2:Apple pear peel, cut into pieces, onion, cut into small piece

3. 

   Step3:Put the above materials into the juicer and break them into mud.

4. 

   Step4:As shown above.

5. 

   Step5:Add water and stir the glutinous rice flour evenly, then heat and stir until translucent.

6. 

   Step6:Cut leek and add chilli powder, shrimp sauce, chilli powder and fish sauce into mashed garlic.

7. 

   Step7:Stir clockwise evenly.

8. 

   Step8:Pour in the radish. Marinate for half an hour and then serve.

9. 

   Step9: