Chinese Food
Pure Korean fried rice cake (fried rice cake with cheese)
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When I study in Australia, I want to eat Korean fried rice cake very much. It's not good or expensive to go out and eat. I asked my Korean friends how to do it. I didn't expect that it's surprisingly simple and tastes very good. The point is to buy Korean chili sauce. My friend said that fried rice cake must be added with fish cake to taste good. Later, I found that fish cake and fish tofu are almost the same. All materials can be added according to their own taste.
Cooking ingredients
Cooking Steps
Step1:Put some water in the pot and fire. Put the hot sauce and sugar in the water and slowly stir until melte
Step2:When waiting for the sauce to boil, you can wash all the vegetables and cut them into shreds. Cut the fish tofu or fish cake into appropriate sizes. If you are using shallot, only use the green onion leaves. Do not use the green onion white
Step3:Add rice cake and fish cake to the soup after boiling. Stir to prevent it from sinking into the bottom of the pot and sticking to the pot
Step4:Add vegetables and stir when boiling agai
Step5:If you want to add eggs, cut the boiled eggs in half and add them after boilin
Step6:Don't turn off the fire after boiling. Add salt for a few minutes. Turn off the fire when the soup thickens, the rice cake is fully cooked, and the fish cake is slightly larger
Step7:Dish. Those who like cheese can eat it when they cover the cheese slices on the fried rice cake and soften it a little
Cooking tips:There are skills in making delicious dishes.
