Chinese Food
Korean fried rice cake
(101332 views)Recently, I've been chasing Han Zong. Every day, I have a variety of fried rice cakes. The red appearance makes my mouth water. I can't help it. I have to make it myself.
Cooking ingredients
Cooking Steps
Step1:First of all, break off the rice cake. PS - just bought it is stained together. The fish cake is cut into triangle shape. I forgot to take pictures. Please forgive m
Step2:The cabbage is cut. It will spread by itself when it is put in the pot. So you don't need to spread it in advance. PS - actually, I don't like the place. So I plan to fry it in the pot
Step3:Sliced scallio
Step4:Stir fried with hot oil and scallio
Step5:Stir fry cabbag
Step6:Stir fry cabbage and pour it into rice cake and water. It's better. PS - many gods have to cook rice cake first. In fact, rice cake will be more flexible if you do this. Of course, if you like soft glutinous food, you should cook it first
Step7:Add two tablespoons of hot sauce. I personally think the qingjingyuan one is better than the Xijie one
Step8:Add fish cake and sugar after boilin
Step9:After boiling, boil it over medium heat. It must not be over high heat. And it must be stir fried constantly. Otherwise, it is easy to paste the pot
Step10:When the soup is about to dry, sprinkle it with raw sesame, and it will taste delicious. It's better to have a little soup. It will taste more delicious
Cooking tips:Qingjingyuan's chili sauce will be a little bit hotter than Xijie's. If you can't eat spicy, you can use Xijie's chili sauce. In addition, chili sauce and fish cake contain salt. In fact, you don't need to add salt. If the taste is heavy, you can add some more. White sugar is also essential. South Korea is sweet and spicy. The taste with sweet taste will be better. There are skills in making delicious dishes.
