Chinese Food
Healthy diet for baby with Porphyra and rice
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When making Porphyra, I like to do it with my baby. Cut a small piece of seaweed for him. Spread some rice, vegetables, and meat floss. He will be excited to take the roll with me. He will be obedient in an instant. It saves my time. He also enjoys it. You can try it like this. The vegetables can be matched at will. The scheming Mommy puts some vegetables that the baby likes to eat. Then puts some vegetables that the baby doesn't like to eat at ordinary times. He can't eat them. He thinks they are delicious. Because it's for children. So I use white rice today. It's not the same as the one sold outside. The salt is adjustable. It's closer to children's normal taste.
Cooking ingredients
Cooking Steps
Step1:Refer to the preparation of raw materials for over 18 months - Cucumber 30g, carrot 20g, homemade meat floss 10g, baby fish sausage 1, egg 1, Porphyra square 1, warm rice 100g cooking time - 1520 minutes difficulty analysis - primary tips - about meat floss. We strongly recommend homemade. It's more healthy and nutritious than the outside. I've written the steps before. Click the blue word homemade meat floss to see the steps.
Step2:Baby fish intestines, carrots and cucumbers are cut into thin strips. Carrots and cucumbers need to be peeled.
Step3:Blanch carrots and cucumber strips. Drain and set aside. If the tips carrots are not ripe, blanch them for 20 seconds before putting in the cucumber strips. The whole process is about 40 seconds. Refer to this time hemp people can try the taste. Especially when the carrots are ripe. The carotene will be better absorbed by the baby. The taste will also be better.
Step4:Pour the beaten egg liquid into the preheated pan. Tips - add a little oil to the pot. Turn it quickly to spread the egg liquid. Add a little salt to the egg liquid in advance and mix well for seasoning. Every time I make a recipe, there is a message from niu'er asking about the pan. Today's pot is enamel. It's more suitable for frying and soldering. Recently, I've tried several non stick pots that can be fried, baked and fried. I'll share them with you with the best price performance.
Step5:Let the skin cool and cut into thin strips for later use.
Step6:Spread the rice evenly under the laver three quarters (leave one quarter for sealing). Tips - the rice for children is a little softer than that for adults. The temperature is not too hot. You can also add some home-made sesame seeds (our sesame consumption is too much and out of stock). The process of laying rice should be completed as quickly as possible. Otherwise, Porphyra will become soft due to absorbing too much water. It can't be shaped. The thickness is about 0.5cm Just fine (my experience is that a piece of laver is wrapped with a bowl of rice). Also leave some space on the edge of laver. Otherwise, it will be squeezed out when rolling.
Step7:First put on the carrot, cucumber and fish intestines. Then put on the egg skin. Finally put the homemade meat floss in the middle of the rice.
Step8:Put some cold boiled water on the reserved quarter laver for easy adhesion, and then roll it up in the direction of the rolling curtain. When rolling, pull one hand forwar
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Cooking tips:There are skills in making delicious dishes.
