Chinese Food
Crispy coconut tiles
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I feel like the simplest biscuit in history. No need to divide the eggs. No need to beat the butter. Just put the ingredients together and make a shape. Considering the different tools of hemp, mom Bo specially made two versions. In fact, the method of frying pan is similar to that of our usual pancakes. Open a small fire and fry slowly until both sides are golden. Don't use too much fire. Otherwise, the surface will be black easily. A small amount of butter is used in the recipe. It will be more fragrant if it is made with butter. But it's OK to use other oils if your baby is allergic to butter or cares about trans fatty acids. But it's better to use tasteless vegetable oil or salad oil. If you use walnut oil or peanut oil, it may have a little taste effect on the finished product.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Pour the coconut and sugar powder together. Stir them evenly with a scraper.
Step3:Mix an egg with the beater to make the egg liquid.
Step4:Pour the egg mixture into the coconut and sugar powder twice. Add each time and then mix with a scraper.
Step5:Melt the butter in water. Or just like me. Microwave the butter directly. Use a high fire for 40 seconds.
Step6:When the butter is cool, pour it into the egg and coconut mixture.
Step7:Mix with a scraper to make a uniform cookie paste. Put the biscuit into the fresh-keeping bag and refrigerate for half an hour.
Step8:Refrigerate it and take it out. Put it in a fresh-keeping bag. Use a rolling pin to roll it into a 2 mm thick pancake.
Step9:Find a round mold. This is the cutting mold. You can also find a bottle cap. Press out circles on the dough.
Step10:Use a scraper to carefully shovel from a corner. Slowly shovel up the pressed round patches. The leftover materials can be dough again, and then continue rolling. Continue to press out the shape with the mold.
Step11:Let's start with the pan. Put the dough directly into the non stick pan. It's a little like pancakes. Fry one side on a low heat for about 12 minutes. Then you can try it with a scraper. The bottom is basically hard. You can turn it over if you can pick it up without scattering it with a scraper.
Step12:Turn over the noodles and continue to fry for 1 minute. Then turn over the noodles several times and slowly fry over low heat until the two sides are golden and yellow.
Step13:Oven practice. Place all the dough on a nonstick baking tray. If you don't use nonstick baking tray, spread a layer of oil paper or baking pad.
Step14:Put it in the preheated oven. Bake it at 160 ℃ for 1012 minutes. It's OK to see the surface turn golden.
Step15:On the left is the oven. On the right is the pan. The toaster feels thinner and tastes better. But the mother who has the toaster can still consider using the pan.
Step16:The ash is often crisp. It has a strong coconut fragrance. The hemps can be made.
Cooking tips:* the tiles will be a little soft when they are out of the furnace. They will become brittle after cooling. If it's still soft after being put out of the oven or taken out of the pan and cooled, it means that the moisture wood has been dried. You can keep baking for 25 minutes until the moisture is dried. *The tiles are easy to get damp. So put them into the sealed pot quickly after they are cooled and crisp. If they get damp, put them into the oven for 130 ℃ and bake for 23 minutes. Then they will become crisp again. There are skills in making delicious dishes.
