Chinese Food
Roasted eggplant with mashed garlic sauce
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Electric pancake Dang is really convenient. Pancake is a northern skill. We nanmanzi are not good at it. But we Yunnan people are good at all kinds of barbecue. For us in Yunnan, we can't bake anything but think of it. One of the advantages of barbecue with electric pancake Dang is that it's very fast. Then it's very important that it's relatively healthy. Barbecue is not good for us. But we have seen the vicissitudes of life, gutter oil and dead pork. Every time we go out to eat barbecue, it's a red fruit adventure. It's business to barbecue at home.
Cooking ingredients
Cooking Steps
Step1:First of all, we can turn on the electric cake Dang and preheat it. The electric cake Dang has 5 minutes to preheat. So we can accomplish many things in this time.
Step2:Peel out the garlic. Chop it into minced garlic with the power of thunder. Divide it into two parts. Put it in half of the bowl. Pour half of it into the oil pan and saute it
Step3:Put garlic, pepper, pepper, salt, chicken essence and oyster sauce in the bowl. Pour the garlic oil into the bowl and mix well. Then put i
Step4:Take out two eggplants from the back. Make sure they are beautiful. This is the beautiful eggplant.
Step5:After washing, cut it into two parts, and then scribble with a knife to make it taste better. It's about 5 minutes. Put the eggplant in the electric cake pan. Cover it and iron it a little bit. About 1 minute.
Step6:Then turn on the electric cake pan. Carefully put the sauce you just made on the eggplant with a delicate spoon. Close the lid again. Wait 4 minutes.
Step7:As soon as 4 minutes arrive, immediately open the lid and sprinkle with scallion. Just put it on the plate.
Step8:OK. I'll add another one to my flower plate.
Cooking tips:It's better to bake the eggplant soft before adding the sauce. It's better that the electric pancake doesn't stick. You don't need to put oil at the bottom of the pot. Weibo http-// weibo.com/ccmoya Wechat moyachun has skills in making delicious dishes.
