Cooking Steps

1. 

   Step1:1. Weigh all the materials of the water and oil skin and pour them into the basin. Quickly mix them into dough. Cover with fresh-keeping film for standby.

2. 

   Step2:2. Pour the pastry material into a small basin and stir evenly. Cover with the fresh-keeping film and put it in the refrigerator for cold storage.

3. 

   Step3:3. Divide the tarpaulin and pastry into 10 equal parts. Add mayonnaise into the meat floss and mix them into 10 equal parts. Knead them into small balls and put them on the plate for preparation.

4. 

   Step4:4. Take a portion of water and oil skin and pat it flat. Put it into a pastry and wrap it.

5. 

   Step5:5. Knead into a smooth ball and put it into the plate.

6. 

   Step6:6. Take one and roll it into an oval shape.

7. 

   Step7:7. Roll up from the bottom up.

8. 

   Step8:8. Roll all the codes into the disk.

9. 

   Step9:9. Take another copy and roll it into an oval shape for the second time. Roll it up from the bottom up.

10. 

    Step10:10. Roll all the codes into the disk.

11. 

    Step11:11. Take a piece and pinch both ends to the middle.

12. 

    Step12:12. Roll it into a round skin and put in a meat filling.

13. 

    Step13:13. Wrap it up and round it.

14. 

    Step14:14. Close the mouth and put it down on the baking tray. Press it flat by hand. Brush a thin layer of yolk liquid.

15. 

    Step15:15. Sprinkle with white sesame seeds. Use a sharp knife to make a few strokes.

16. 

    Step16:16. Preheat the oven to 150 ℃ and put it into the baking tray. Bake the upper and lower layers for 25 minutes and take out immediately.