Chinese Food
[the most traditional old-fashioned peach cake] - the taste of grandma's memory
(73527 views)![[the most traditional old-fashioned peach cake] - the taste of grandma's memory](https://cp1.douguo.com/upload/caiku/d/8/a/yuan_d8b95e2edb2e98c8394e605c2248ff1a.jpg)
It's made for the new Panasonic nbh3200 oven. Why do you choose such a simple biscuit? I want to say. In fact, such a simple biscuit without plastic shaping and frosting is the real test of the oven. Because - there's no way to cover up the ugly. Overall impression of the machine. My evaluation report in the circle is very detailed. The appearance and details are NB everywhere, which makes people happy. After the test, I can't let go of it. This recipe. One plate can't be roasted completely. I want to use another oven for the rest. At the same time, I bake. In order to make a difference, I specially sprinkled white sesame seeds on the other one, and set the same calibration temperature (including the temperature difference) and time. As a result, I was shocked by the two finished products. The two sides of Panasonic are golden and crispy. The bottom of the other biscuit contacted with the oven plate is burnt heavily. The surface of the biscuit is slightly white. The color is uneven. You can see the final contrast picture. Well, I admit. Your model has been announced
Cooking ingredients
Cooking Steps
Step1:Ingredients: 250g ordinary flour, 50g walnut kernel, 120g vegetable oil, 80g white sugar, 2G stink powder (or baking soda), 55g egg, a little sesam
Step2:This is the Panasonic nbh3200 oven, which can be used for up to 16 years.
Step3:Put the walnuts 180 degrees in the oven. Bake the upper part of the oven for 7-8 minutes and take out to cool.
Step4:Put the walnuts into the fresh-keeping bag and crush them with a rolling pin (not too thin. Be sure to keep the sense of granule).
Step5:Medium powder and baking powder (or baking soda) are sifted in advance.
Step6:Put vegetable oil and eggs in a bowl.
Step7:Stir well. But don't stir hard.
Step8:Add sugar. Mix well.
Step9:Sift in the powder.
Step10:Turn it over with a scraper or shovel. Don't stir it. Maybe mix it.
Step11:Put in chopped walnuts.
Step12:Just knead it into a ball with your hands. Don't rub it hard.
Step13:Divide the dough into 30 grams of small dosage. Gently rub it in the palm.
Step14:Put it on the sesame and dip it on one side.
Step15:Then put the dough and sesame in the baking tray. Repeat the above steps to fill the baking tray. Leave a larger space between the dough.
Step16:Use your hands to flatten the balls into a cake. Let the sides of the cake crack naturally.
Step17:After the Panasonic oven is preheated at 190 degrees, the upper and middle layers are roasted at this temperature for 15 minutes (different temperatures in the oven. If your oven is 180 degrees higher, it's OK. Pay attention to the observation. The peach crisp is a little darker in color. After baking, take it out and cool it and put it in the box for sealing and preservation).
Step18:Panasonic's stove. The bottom and the surface present perfect colors. It's even and amazing.
Step19:The other stove is a little sad. Of course, if I was in front of the oven and adjusted it in time, it might not be so ugly. That is to say, sometimes the oven is not perfect. Experienced people often make perfect works based on experience. But a good oven can make it easier for you to make good works. There is no doubt about that.
Cooking tips:Among the above materials, the odor powder is not very common. You can use baking soda instead. As for the amount of oil, it can be reduced to 100g at least, but the biscuits will be harder. If there is more oil, it will be crisper. In addition, my sugar is not too sweet. Add it to 100g if it is sweet. There are skills in making delicious dishes.
