Cooking Steps

1. 

   Step1:Heat the pan, turn off the heat and bake the seaweed on the opposite sid

2. 

   Step2:Rice left crumple

3. 

   Step3:Oil consuming raw honey evenly stirre

4. 

   Step4:Cheese cho

5. 

   Step5:Dip your hands in water, wrap the rice balls, and put them into cheese, pork, pine and seaweed piece

6. 

   Step6:Heat the butter in the pan, dip the rice balls in the sauce quickly and fry until golden on both sides.

7. 

   Step7: