Chinese Food
Spring golden rice balls with rice left
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Cooking ingredients
Cooking Steps
Step1:Heat the pan, turn off the heat and bake the seaweed on the opposite sid
Step2:Rice left crumple
Step3:Oil consuming raw honey evenly stirre
Step4:Cheese cho
Step5:Dip your hands in water, wrap the rice balls, and put them into cheese, pork, pine and seaweed piece
Step6:Heat the butter in the pan, dip the rice balls in the sauce quickly and fry until golden on both sides.
Step7:
Cooking tips:There are skills in making delicious dishes.
