Chinese Food
Roasted mushroom with vanilla
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In summer, when I barbecue outside, I can't forget the texture of roasted mushrooms. And I always like all kinds of mushrooms. So on my dining table, there are often mushrooms. Today, I made this vanilla toasted mushroom to enjoy myself. Petrel retro Beige oven. The temperature is very accurate, the fire is soft, and the color is even. So the actual use temperature is the real temperature. In the process of using the oven, you must feel the temper of your oven clearly. In this way, you can make a good-looking and delicious taste.
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Soak mushrooms and Tricholoma in salt water for a while and then rinse them. Cut them into three pieces. Slice both mushrooms and garlic.
Step3:Put the olive oil in the wok. Stir fry the garlic.
Step4:Put the mushrooms, Pleurotus eryngii and Tricholoma in the frying pan and stir well. Sprinkle with herbs and rosemary and stir well.
Step5:Put all the ingredients in the baking tray. Sprinkle salt, black pepper and olive oil.
Step6:Put it into the preheated oven. 200 ℃. 40 minutes or so. Wait until the water evaporates almost dry. Take out and stir in the middle.
Step7:Finished produc
Step8:Finished produc
Step9:Finished produc
Cooking tips:It's better to use a thinner baking plate in the baking process. The water evaporates quickly. It can preserve the delicious taste of mushrooms. There are skills in making delicious dishes.
