Chinese Food
Cumin mutton kebab -- a trial report of Galanz vertical electric oven
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It's dog days. The weather is in barbecue mode. Everyone joked - remember to bring cumin and chili noodles. Bring salt for yourself. I just applied for the trial opportunity of Gran type King Kong vertical electric oven. Bake a mutton kebab with salt. In such a hot day, the spicy cumin mutton kebab is also very appetizing and refreshing. It just supplements the excessive physical strength.
Cooking ingredients
Cooking Steps
Step1:Wash and cut leg mutton into thick slices. Mix well with salt, oyster sauce, soy sauce, cumin powder, chili powder, pepper powder, black pepper, ginger, green pepper ring and chopped onion. Beat an egg. Add the raw powder and paste (it's better to take a disposable plastic glove and gently rub it to make the mutton taste better. The sizing is more even). Mix well, seal well, refrigerate and marinate for half an hou
Step2:The Gran type vertical electric oven is small and exquisite. It's just placed in the kitchen. The big oven at home can only be placed on the balcony. I don't want to go to the balcony for sauna in any case. This small oven is really considerate.
Step3:The special-shaped heating tube on the back wall of the oven can rotate. When it is vertical, it can roast chicken or kebab. But because it also wants to have a dual-purpose pancake, it is necessary to rotate the vertical heating tube to horizontal.
Step4:Miaozi gently lift the heating pipe - remember to do this before you plug in the power supply and the oven does not work. Be careful not to burn.
Step5:All right. It's horizontal.
Step6:Put the baking tray on it. It can not only keep the oven closed, but also use the baking tray to bake the pancakes. I can't help but like the design. Make full use of energy. It's very environmentally friendly.
Step7:The oven is ready. Put the marinated mutton slices into the meat kebabs with the barbecue's own meat.
Step8:Remove the grill
Step9:Cover it with tinfoil paper - it can prevent oil dripping and is easy to clean. It can be said that there are many things in one stroke.
Step10:Brush a layer of oil on the covered tin foil
Step11:Put the grill in the middle of the oven.
Step12:Close the oven door.
Step13:Turn the function knob up and down; adjust the temperature to 210 degrees. Preheat for 5 minutes
Step14:Put the meat kebabs in order and brush them with oil
Step15:Brush a thin layer of oil on the baking tray
Step16:Place the baking net in the middle of the oven; bake the pancakes in the upper baking pan (see the trial report II of the oven for the pancake recipe)
Step17:Take it out at 210 ℃ for 10 minutes, brush it with oil, and sprinkle some cumin powder, chili noodles, pepper noodles and white sesame seeds evenly.
Step18:It's very delicious and spicy. In fact, this kebab is made for cumin pancakes. It's hot. I want to have some porridge. It's perfect with a vegetable pancakes. The cake has been finished in the baking tray at the same time of the kebab. Please refer to the trial use of Galanz vertical electric oven for specific step
Cooking tips:There are skills in making delicious dishes.
