Chinese Food
Pickle cake
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I like spicy cabbage very much. When I have time, I will pickle myself. But sometimes I also go to Korean food supermarket to buy ready-made food. Spicy cabbage can make many kinds of food. Among them, pickle cake is a delicious food that can be used as both staple food and snacks. The garlic sprouts planted at home. So I added two. I can add some leeks if I don't want to. If you don't like onions, you can cut them in half or change them into scallions. Anyway, everything is according to your own preferences. It's the best for your taste.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. In order to write the water content of the pickle cake more accurately, I dried the pickle by hand and weighed it. If you don't have too much Kimchi Soup, use water instead. And consider the amount of salt. I didn't add salt here, because pickle and pickle soup taste just right.
Step2:Shredded pickles, chopped onions and garli
Step3:Beat up the eggs and add them to the pickle soup and mix wel
Step4:Add pickle
Step5:Add flour and mix wel
Step6:Add onion and garlic and mix wel
Step7:The state after mixing. The thickness is as shown in the figure. In fact, it doesn't matter if it's a little thicker or a little thinner
Step8:A little oil in a pan with a flat bottom and no stick. Pan fry on both sides. Don't spread the batter too thick
Step9:Finished produc
Cooking tips:There are skills in making delicious dishes.
