Chinese Food
Korean cantaloupe cake
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Zucchini is also called horned melon. It's made into small cakes. It's tender outside and tender inside. It's fragrant and delicious. It's the most common snack in Korean food. It's easy to make.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Wash and slice zucchini.
Step3:Put the eggs in the flour.
Step4:Add salt, pepper, chicken essence and a proper amount of water to mix and make a batter.
Step5:Put the zucchini in the batter and dip it all over.
Step6:Add less oil into the pan and fry the zucchini cake over low heat until it is done.
Step7:Fry until golden on both sides.
Cooking tips:The batter should be stirred evenly without granules. Scoop up the batter and it will slide like a ribbon. Fry slowly on low heat. There are skills in making delicious dishes.
