Chinese Food
The best Porphyra and rice with tips
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Steamed rice Kwai is a very common Korean dish. It is very similar to sushi in Japanese cuisine. The common practice is to wrap cooked rice and vegetables and meat in seaweed steamed rice with porridge. The food is always tasty and tasty. Finally, the key to the problem is rice. It tastes sour. The last taste is good, and it is still a simple fast hand. If you love it too, Don't miss Porphyra and rice~
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Shred lettuce. Slice carrot and ham for later us
Step3:Sugar in ric
Step4:Mix in white vinegar agai
Step5:On the mos
Step6:Put on a layer of salad dressin
Step7:Add carrot, ham, lettuce, egg cake or pickled radish (you can fry an egg instead of pickled radish, but it's better not to omit the crispy, sour and sweet pickled radish is more appetizing
Step8:Roll u
Step9:Cut it into pieces, put it on a plate and eat it
Step10:It's the same taste as the authentic Korean Porphyra rice at the gate. It's delicious. You can have some appetizers in summer
Step11:PS - we've been preparing for a long time and finally have a live class. I'm going to teach you to do the tiramisu ending of 0 failure with a small course of pictures and texts for mobile phone shooting. This is the picture taken by mobile phone. Interested parents can find the sign up in the class^_ ^
Step12:Braised pork in brown sauce and braised pork in brown sauce. Te Rami Sue's oily and soft skin is full of elasticity. Kwai Chai meat in my mind should be ps- sauce. ^
Cooking tips:If you have any vegetables at home, you can put any carrots you like. If you have pickled radishes, you can put radishes. They are sour, sweet and refreshing. If you like meat floss and a layer of meat floss taste, it will be better with a salted egg yolk. It's also good for cooking.
