Chinese Food
Stir fried rice cake with vegetables
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Hot fried rice cakes are familiar to all of us. No one has ever eaten Korean food in such a long time. But every time I eat them in the shop, they are not enjoyable. Either the sauce is not enough, or the dishes are too few. It is better to make them by myself. I have all kinds of ingredients I like in my rice cake. The key is to put sauce. It's super simple to eat one at a time. It's simpler than curry rice. You can come at your convenience
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, diced vegetables and rice cakes. I'll buy them as ordinary ones. You can buy cheese rice cakes. They taste bette
Step2:I'm going to prepare the spring onion partner's June pesto sauce and chili sauce. I want to talk about the chili sauce. Are all the Korean dishes necessary? I used to make the army pot before. It's no exaggeration. The sauce never breaks in the whole year at home
Step3:Heat the oil and stir fry with onio
Step4:Add other ingredient
Step5:Add rice cake, five spices seasoning, half scoop of soy sauce and one scoop of mashed garlic sauc
Step6:Pour in the water that is even with the ingredients. Three tablespoons of chili sauce. Stir well. For those who like spicy food, please have another tablespoon of chili sauce powder
Step7:10 minutes or so to collect juic
Step8:Set the plate. Sprinkle some sesame seeds. I really like to sprinkle sesame recently
Step9:Served with white rice for one night. Have a good tim
Step10:Finished product drawin
Cooking tips:With this spring onion companion, I'll tell you quietly that it's delicious to have steamed bread and cooking skills.
