Chinese Food
Steamed bread with honey
(179948 views)I can't wait to try the new oven of @ costs on Saturday. The temperature can be adjusted up and down. It should be counted as the first household oven that can be heated up and down separately. It's really exciting. Its baking plate is a deep baking plate. Although the bottom looks uneven, it's OK. The concave convex feeling is not very obvious; there are two baking nets with brackets. One is put into the oven and the other is kept cool. It's very human-oriented ~ good. And the oven is very airtight. I like it so much. When using for the first time, follow the instructions - put some water on the baking tray. Bake it at 250 ℃ for 20 minutes. Remove the peculiar smell. In this way, when baking later, there will be no peculiar smell... First baking, I made this honey bread. From the rabbit's point of view, we found the source of the recipe at the rabbit's house. The recipe for honey bread comes from sunny days. Honey bread is really delicious. I especially like the bottom. It's a little crispy. If you see what it says on a sunny day, the more oil brushes there are on the bottom, the more brittle it will be
Cooking ingredients
Cooking Steps
Step1:First, soak the instant dry yeast and some warm milk to activate. Mix all materials of the bread (284g high gluten flour, 75g low gluten flour, 4G instant dry yeast, 2G salt, 96g whole egg, 162g milk, 81g sugar and 4G baking powder). After slow mixing, the dough is quickly stirred to the expansion stage (unfolding the film and zigzagging) and put into the container and covered with the fresh-keeping film. The basic fermentation is about 60 minutes.
Step2:Ferment to twice the size. Prick a hole in the middle of the dough with the index finger. When it is pulled out, the finger hole will not retract. That means the basic fermentation is completed.
Step3:After the dough is fermented, exhaust gas. Divide into 16 equal parts. Roll round. Cover with plastic film and relax for 10 minutes.
Step4:Prepare the dip material. Mix the bottom dip material (10g of fine sugar, 20g of low gluten flour and 10g of white sesame) for standby.
Step5:Apply oil on the bottom of the mold (I applied oil on the inside of the mold) (4, 5 can be ready when the basic fermentation
Step6:The dough after relaxation is rolled about 20cm long. Exhaust.
Step7:Roll up from the bottom to the top. The sealing place shall be covered with water to prevent falling off. The surface shall be covered with plastic film to relax for 10 minutes.
Step8:Cut the loose roll with a knife in the middle. Everything is two.
Step9:Dip the bottom with water. Then dip the mixed bottom dip material (10g of fine sugar, 20g of low gluten flour and 10g of white sesame).
Step10:Dip the dough with B. put it in the baking tray and ferment for about 40 minutes.
Step11:After the final fermentation, brush the surface with egg liquid (extra quantity) (oil brushed on sunny surface, I like dark surface with egg liquid).
Step12:And sprinkle with white sesame seeds. Bake in a preheated oven at 220 ℃ for about 15 minutes.
Step13:After the bread is baked, brush the upper layer with honey water (surface decoration - Manuka honey right amount, water right amount) (I use Manuka honey bought by the company. It's not extravagant to use 5 +. Hey ~ Manuka has no estrogen. That's it. I can eat honey now_ O ha.).
Cooking tips:There are skills in making delicious dishes.
