Chinese Food
Bibimbap in stone pot (taught by Zuma, South Korea)
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Sprite is very important. Used to dilute sweet and spicy sauce. This is what Azuma told me again and again.
Cooking ingredients
Cooking Steps
Step1:Cut carrot, fern and cucumber. Wash bean sprouts.
Step2:Boiled bean sprouts. Then dry fried carrots, cucumber shreds, and ferns.
Step3:Here is the sauce. Two spoons of sweet and spicy sauce. Pour in a little sprite (more than one spoonful). Add a few drops of sesame oil for fragrance. South Korea's stone pot bibimbap is so diluted with sweet and spicy sauce.
Step4:Brush a layer of oil on the stone pot, then spread rice on it and compact it.
Step5:Set up the side dishes.
Step6:Put the sauce in the middle hole.
Step7:Fry another cooked sun egg (drop one or two drops of white vinegar into the yolk. Keep it fresh and tender). After frying, put it on the surface of the stone pot. Turn on medium heat. About two or three minutes. Turn off the fire when you hear it.
Step8:So it's done. The rest of the sauce can be added according to your taste.
Cooking tips:The side dishes can be changed to the ones you like. Just cut them into silk. For example, onion shreds, spinach, dried beans, beancurd, etc. There are skills in making delicious dishes.
