Cooking Steps

1. 

   Step1:Ingredients: 1500g cabbage, 500g white radish, 200g carrot, 3 tablespoons garlic, 1 tablespoon ginger, 500g Korean chili sauce, 1 / 4 cup chili powder, 2 tablespoons fish sauce, half pear juice, 1 tablespoon sugar, half sea salt.

2. 

   Step2:Marinate the cabbage for six hours.

3. 

   Step3:Cut white radish and carrot. Marinate for 2 hours.

4. 

   Step4:Rinse the pickled cabbage and radish with water.

5. 

   Step5:Cut the cabbage into 2cm sections, then add all the raw materials and mix them evenly.

6. 

   Step6:Finally put it in a sealed box. Put it in a cool place. You can eat it in two days