[bibimbap in stone pot] this is the authentic bibimbap in stone pot. It's rich in ingredients. recipe-Chinese Food-best chinese food recipes-cooking food

[bibimbap in stone pot] this is the authentic bibimbap in stone pot. It's rich in ingredients.

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Bibimbap in stone pot is the most famous staple food in South Korea, with the most authentic flavor in Quanzhou. The rice is soft and glutinous. The pot is crispy and fragrant. It's mixed with all kinds of vegetables and bibimbap sauce. It's very satisfying. Today, we will teach you how to make the whole state stone pot bibimbap with sweet, spicy and mellow easily, from side dishes processing to sauce making.

Cooking ingredients

bibimbap ingredients -:8

cooked white sesame:a few

shallot:a few

mashed garlic:a few

salt:moderate amount

sugar:moderate amount

Cooking Steps

Step1:First of all, treat the ingredients of bibimbap - boiling water with salt. Boil the bean sprouts for 20 minutes. Squeeze out the water. Stir with salt, garlic puree and sesame oil. Boil the bean sprout soup with garlic puree and sesame oil. Treat the spinach and bean jelly as well. Stir fry zucchini slices, mushroom slices and sweet pepper slices respectively in oil and salt for seasoning; marinate carrot slices and cucumber slices in salt, squeeze out water and stir fry them in oi

Step2:Then stir fry the rice dressing - put the oil in the pot. Add the minced beef, pine nuts and walnuts and stir. Add Korean hot sauce, water, honey and sesame oil and stir until thick

Step3:Finally, make the finished product of bibimbap - brush sesame oil in the stone pot, put in rice, stack all kinds of ingredients on rice, beat a raw egg yolk in the middle, and sprinkle pine nuts. Heat the stone pot until it is warm. Turn off the heat in two minutes.