It's different from bibimbap in stone pot. It's the most common and simple way of cooking in Korean families. The main ingredient basically comes from the leftover ingredients. Delicious. Simple. Try it.
Step1:Cut streaky pork or slice it. Stir fry with a little oil in the pot. Pour in soy sauce, sugar and cooking wine to taste. Stir fry and serve. Keep the soup. Shred the mushrooms and stir fry the soup to taste. Blanch shredded carrots, spinach and bean sprouts. One side fried eggs. It's good to have the bottom slightly shaped.
Step2:Korean chili sauce, sesame oil and syrup are mixed and stirred. Try to grasp the taste by yourself. (the Korean chili sauce bought from the supermarket is salty and sweet, and the taste of each manufacturer is different. You need your own seasoning
Step3:It's so big on warm rice. I don't pay so much attention to it. Just let it go. (uncle has obsessive-compulsive disorder of his own. He doesn't like eating ugly ones) dig up a spoon of chili sauce made by himself. Put the fried single side eggs on it. Sprinkle a layer of cooked sesame seeds. Drizzle with olive oil. More fragranc
Step4:The rice is stirred evenly. The rice wrapped in egg yolk is also matched with vegetables and meat. Chili sauce is sweet, spicy and more appetizing. Big mouthed big mouthed to eat. Satisfy feeling to have wood to have?
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Cooking tips:The best bibimbap for summer. Add some tasty dishes and make a pickle cake by the way. I'm so happy. Are there any trees? This recipe is made entirely for bibimbap. It's not that complicated. By the way, look for the remaining materials in the refrigerator. Add some chili sauce and stir. Korean bibimbap is the same thing. A great choice to eat. Squid and pickle cake-// www.douguo.com/cookbook/179239.html There are skills in making delicious dishes.