Cooking Steps

1. 

   Step1:Put pepper, cinnamon, cinnamon, ginger, chicken feet in water and boil for about ten minute

2. 

   Step2:3 tablespoons Korean chili sauce, add garlic, onion, sugar, salt, barbecue powder, chili powder, white pepper, oyster sauce, 1 tablespoon, and then add some sesame oil to mix

3. 

   Step3:Stir chicken feet and chili sauce and refrigerate for half an hour or tw

4. 

   Step4:Put the oil in the pan, stir fry the chicken feet in the cold storage room for a while, add a little water, and then dry them. Add about ten or twenty points

5. 

   Step5:Pour the chicken feet into the pressure cooker and add some wate

6. 

   Step6:Don