Cooking Steps

1. 

   Step1:Wash the rice repeatedly until the water is clear without turbidit

2. 

   Step2:Put water 1-1 and water into the electric rice pot and cook for 1015 minutes, then remove and disperse until warm

3. 

   Step3:One point five Spoon white vinegar. 2 tbsp white sugar. Put a little salt into the bowl and mix with chopsticks (this proportion is only for personal taste. You can mix rice according to your own taste. Increase the amount of vinegar / sugar

4. 

   Step4:Pour the mixed sweet and sour juice into the rice. Thoroughly break it up and let the taste permeate into the rice evenly

5. 

   Step5:Take 1 sushi curtain and spread 1 piece of seaweed for standby

6. 

   Step6:Take a proper amount of rice and put it in the center of sushi, and then spread it on the seaweed evenly (leave about 1cm space for each. Don't spread it completely. If there are disposable gloves in this step, it's best to spread the rice)

7. 

   Step7:Then spread the cucumber slices and sprinkle more meat floss on it

8. 

   Step8:Roll the curtain up. Squeeze both hands to shape. Roll 1 / 3 first

9. 

   Step9:After the first step, continue to roll the curtain and press it firmly until it is rolled into a tight long circle; take a sharp knife and carefully cut it into sections.