Chinese Food

Cooking Steps

1. 

   Step1:Eggplant, carrot, green peppe

2. 

   Step2:Eggplant slice

3. 

   Step3:Add a little white pepper, salt and scallion to the egg mixture. Add eggplant slice

4. 

   Step4:Even before flou

5. 

   Step5:Medium heat into the pot, turn to low hea

6. 

   Step6:Fry until one side is shaped and put. Green pepper and carrot shreds. In order to keep them from falling, order a little bit of egg liquid to fix them

7. 

   Step7:Turn over. Pan fry until discolored. Out of po

8. 

   Step8:What it looks like when it's out of the po

9. 

   Step9:Minced green onion, shredded ginger, minced garlic, soy sauce, vinegar and sesame oil are mixed into juice. The proportion is 2-1-0.5. Salt can be added in ligh

10. 

    Step10:Light and delicious foo

11. 

    Step11:The finished product is beautifu