Korean fried eggplant

eggplant:2 lantern pepper:2 egg:2 flour:100g salad oil:300g salt:small amount soy sauce:10 spoon minced garlic:spoon vinegar:spoon sugar:2 scoops chili oil:1 spoon sesame oil:a few sesame:a few onion:a few https://cp1.douguo.com/upload/caiku/3/d/5/yuan_3d69eeed7da241c3e85b2307ae98a065.jpg

Korean fried eggplant

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Korean fried eggplant

During the festival in South Korea, you have to fry all kinds of things. Today, you can show your friends how to fry eggplants. You can serve them as snacks for your children. You can also serve them as a side dish for your father to drink. How about some exotic flavor tonight?

Cooking Steps

  1. Step1:Wash eggplan

  2. Step2:Cut the eggplant into the shape on the lef

  3. Step3:Cut eggplant and spread it on the vegetable board with a little sal

  4. Step4:Cut the lantern pepper into strip

  5. Step5:Eggplant with flour on both sides. And egg wate

  6. Step6:Eggplant pasted with flour filtered in egg wate

  7. Step7:Orderly arrangement of oil well

  8. Step8:Put the eggplant and then put the red and Green Lantern pepper on i

  9. Step9:Fry it slowly on a low heat. It'll take a long time to cook it on both sides

  10. Step10:Finally, soy sauce, garlic, vinegar, chili noodles, sugar, chili oil, sesame and other seasonings are required

  11. Step11:Just enjoy the delicious foo

Cooking tips:It may take a long time to stick flour one by one. It is recommended to put a proper amount of flour in a clean plastic bag and then put some eggplant into it and shake it to stand on the flour. There are skills for making delicious dishes.

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How to cook Korean fried eggplant

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Korean fried eggplant recipes

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