Pickled beef hotpot

sliced beef:100g kimchi:150g Flammulina velutipes:50g oil:15g chives:2 garlic:3-flap salt:moderate amount water:1000g streaky meat:100g prawn:100 zucchini:half tofu:small half bean sprouts:a few corn:one https://cp1.douguo.com/upload/caiku/4/c/d/yuan_4c8c29f327852081c0d7c63c397fe8ed.jpeg

Pickled beef hotpot

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Pickled beef hotpot

A vegetarian little fat girl. There are only two things in life - eating and losing weight.

Cooking Steps

  1. Step1:Cut the onion into pieces. Stir fry the onion in the hot oil and then add the pickle (it will be more fragrant if you stir fry it

  2. Step2:Add garlic cloves, stir fry them for three times, put Korean chili sauce, three spoons into rice washing water, and put them into the shape you lik

  3. Step3:Open the fire, cover it, boil it, cover it, add chopped green onion and green and red pepper rings, and then eat it

  4. Step4:Is there any drool miamiamia…

Cooking tips:There is no special need for this dish, there is no technical content to put into any of their favorite food materials, with a bowl of rice delicious cooking skills.

Chinese cuisine

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How to cook Pickled beef hotpot

Chinese food recipes

Pickled beef hotpot recipes

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