Chinese Food
Pickled pancakes -- lrfd431 household electric pancakes
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The cowpea just soaked a few days ago. It's just enough to eat. It's used to make a pickle pancake. The soft cake in the Souffle plus the crispy cowpea. It just improves the cold and the lack of appetite these days.
Cooking ingredients
Cooking Steps
Step1:Add a little salt to the flou
Step2:Use boiling water to make flour and dough. Then lay aside and wake up for about half an hour
Step3:When you wake up, chop the pickled cowpeas into pieces. You can change it into other pickles without cowpea
Step4:Wake up the dough. Continue to knead for two or three minutes. Knead the dough. Then divide the dough into several preparations.
Step5:Take a small amount of flour preparation and roll it into a thin ski
Step6:Brush a layer of oil on the rolled thin dough and sprinkle with chopped pickle
Step7:Fold up the skin layer by laye
Step8:Circle the folded side agai
Step9:Finally roll the surface into thin patche
Step10:Preheat the electric pancake with Li Re
Step11:Choose the mode of small fire and scallion oil cake . Burn the cake into two golden sides
Cooking tips:There are skills in making delicious dishes.
