Chinese Food
Korean ginseng and chicken soup Rosemary
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You know what? In Korean restaurant, the ginseng chicken soup served is very hot. But we must eat it while it's hot. Then we can feel the charm of ginseng chicken soup. In addition, the chicken is filled with glutinous rice. After stewing, it tastes like porridge. We don't need to make another main food. In the cold winter, make a pot of hot ginseng chicken soup at home. Take a bite of glutinous rice with soup, separate from bone and meat, soft and rotten chicken. It's very warm. Shenji soup has a very high nutritional value but not greasy. Rice, medicine and jujube fragrance come together. It is a good nutrition for the weak to strengthen the spleen and Qi. Ease the tension caused by work pressure, improve the circulation of Qi and blood, and make the skin more ruddy. It's warm and Cosmetology. How about a pot?
Cooking ingredients
Cooking Steps
Step1:Peeled garlic. Sliced scallion. Sliced ginge
Step2:Ginseng root remova
Step3:Put the chopped green onion, ginger and garlic into the chicke
Step4:Put the rootless ginseng, soaked glutinous rice and red dates into the chicke
Step5:Put the chicken in the casserole. Pour in the hot water before the body of the chicken
Step6:Then spread ginseng, dates, scallions and ginger around the chicke
Step7:Bring to a boil, cover and simmer for 1 hour
Step8:After opening the lid, pour salt. Stir evenl
Step9:It's on.
Cooking tips:1. Because the chicken in Korean ginseng chicken soup is light. People with strong taste can add more salt at last. There are skills in making delicious dishes.
