Cooking Steps

1. 

   Step1:Soak 200g buckwheat flour in cold water for 2030 minute

2. 

   Step2:Time to soak noodles. Pour beef bone or beef broth into the soup pot. Pour the soup bag provided with the bread into the soup. Add a tablespoon of Korean hot sauce. Two tablespoons of pickle soup. Stir evenly. Turn the heat to low and boil for 5 minutes. Turn off the heat. Sit the pot in cold water or ice water and cool it. Friends who like the taste of more ice can put it in the refrigerator for refrigeration

3. 

   Step3:Take another pot. Pour half of the water into the pot. Put the noodles in the cold water. Bring to a boil and turn off the heat

4. 

   Step4:Time to cook noodles. Shred marinated beef, carrot, kelp and cucumber for use

5. 

   Step5:Rinse the cooked noodles with supercooled water until they are not sticky to the touch

6. 

   Step6:Put the washed cold noodles at the bottom of the bowl. Put several kinds of silk evenly on the noodles. Finally pour in the soup that has been put cold.