Korean pancakes

chili powder:two spoons salt:moderate amount honey:half spoon soy sauce:half a bowl less leek:8 zucchini:8 flour:8 starch:8 onion:8 https://cp1.douguo.com/upload/caiku/3/b/3/yuan_3b72a2b77e20c08682a32aa326e6f1f3.jpeg

Korean pancakes

(100173 views)
Korean pancakes

I like Korean food better. Recently, I saw jinfuzhu, the weight lifting goblin, and fell in love with nanzhuhe. I saw the pancakes made in his variety show three meals a day . I probably learned from it. It's not so bad. I remember to write it after I finished. I forgot to take photos.

Cooking Steps

  1. Step1:Cut leek into small pieces. Cut zucchini into thin shreds. Cut scallion into thin shreds. Put them all in the basi

  2. Step2:Add flour and starch. 2-1 ratio. Add a small amount of cold water. Stir well. Add some salt

  3. Step3:Put the oil in the pan, pour in the batter, spread it into a cake shape, until it is golden yellow

  4. Step4:Prepare dip. In a small bowl, add chopped green onion, soy sauce, half spoon honey and two spoonfuls of chili powder. Sti

  5. Step5:Pancakes with sauc

Cooking tips:There are skills in making delicious dishes.

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Korean pancakes recipes

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