Chinese Food
Five minutes to finish fried spicy and salty spring fish
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Before I went to the restaurant, I would order a plate of spring fish to eat. Although the size of the fish is not big, the meat is very tender and smooth. The fried surface is golden. The fish bones have been fried and crispy. With the full belly of fish seeds, the taste is very delicious. Go to the city supermarket at weekends. Xiaozhe sees how spring fish are in the freezer. He must ask me to buy a box. He says he wants me to go home and fry it. Brought a box back. With the simplest way to do the pan fried. Small zhe great fun. Straight delicious. The fried fish is crispy. The meat is sweet and delicious. Especially when the teeth bite a whole bag of fish seeds in your stomach, you can enjoy the pleasure of the fine fish seeds bursting between your teeth. Super simple way. You can finish the popular dishes in the restaurant in five minutes. Don't doubt it. You can, too.
Cooking ingredients
Cooking Steps
Step1:Wash the surface of spring fish. Remove the gills and pull out the intestines at the same time.
Step2:Put some cooking wine, ginger slices and scallion in the fish. Marinate it for a while to get rid of the smell.
Step3:Heat the pan. Put in a teaspoon of salad oil. Dry the surface water of the pickled spring fish with a kitchen paper towel. Drain into the pan.
Step4:Medium heat. Fry both sides until brown.
Step5:Sprinkle salt and pepper powder before leaving the pot.
Cooking tips:1. Spring fish. What's delicious is the fish seeds full in the belly. So when choosing, remember to choose the kind with bulging belly. 2. When cleaning, it is different from other fish. It can't be washed by breaking the belly. Otherwise, all the fish seeds are washed away. It's OK to take out the fish intestines when pulling out the gills directly. The size of the fish in spring is relatively small, so the fish intestines are also very small. It's easy to bring out. 3. Fry well, sprinkle with salt and pepper and eat hot. The taste is the best. There are skills in making delicious dishes.
