Cooking Steps

1. 

   Step1:Wash and slice white radish, tofu, pumpkin, zucchini, and Pleurotus eryngii. Wash and cut onion into pieces. Wash and root Flammulina velutipes. Marinate beef slices with a little oyster sauce. Wash and set aside leek and spicy millet. Mix the big sauce with the hot sauce. Add a spoonful of rice soup and mix well.

2. 

   Step2:Pour the rice water into the stone pot for the second time. Heat to boiling. Add the hot sauce and stir well.

3. 

   Step3:Put in the beef first after boiling. For beef, it's better to marinate it with cooking wine, salt and a little egg white for 10 points.

4. 

   Step4:In turn, tofu, onion, radish, zucchini, Flammulina mushroom, Pleurotus eryngii, pumpkin. Boil for 10 minutes.

5. 

   Step5:Add the clams that have been spitting out the mud. Continue to cook for 2 minutes. Wait for the clams to open their mouths and then turn off the fire. Garnish the cut leek and millet chilli circle.