Chinese Food
The secret of delicious Korean hot pot
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It snowed in Baoji today. I can't believe it. It's not November. It's freezing baby... Cook a pot of pickles, fat beef and hot pot to warm up. Who wants to eat? Raise your hand ~ hahaha. We eat a big pot clean. It's definitely better than what we sell out~
Cooking ingredients
Cooking Steps
Step1:Cut onion, garlic and scallion into pan.
Step2:Pour a little oil into the pan.
Step3:Add onion, onion and garlic. The fragrance will come out immediately
Step4:Add pickles and stir fry them. The fried pickles will be more fragrant
Step5:Add in suziye (a kind of pickled vegetable leaf in South Korea. It will be very tasty ^ V ^ but it's not easy to buy..
Step6:Cut up the baby dishes and put them in the pot.
Step7:Then put in the other ingredients. The fat cow is on the top.
Step8:Korean hot sauce is mixed with water.
Step9:Pour it into the pot. It looks like there's no soup at all. It doesn't matter. After the baby dishes at the bottom become soft, the ingredients can be immersed in the soup.
Step10:Turn off the heat when the top beef is discolored. Cover it for a while. Sprinkle with sesame seaweed and millet sauce
Step11:Finished product
Step12:Finished product
Cooking tips:The secret of Korean hot pot is that there are three treasures: onion, garlic, onion. The onion is the main flavor. The onion is the main flavor. The garlic is fragrant after cooking. Don't underestimate the steps before cooking. The fragrance is only known after you try. Sauteed pickles will also be more fragrant than cooked ones. In addition, I think Korean chili has a good taste. It's hot enough to add a little millet pepper. If you don't like spicy pepper, you don't need to add it. If you have heavy taste, you can add other seasonings as you like. You have skills in making delicious dishes.
