Cooking Steps

1. 

   Step1:First of all, the materials are ready A kind of

2. 

   Step2:Put a little starch, water and salt in the egg.

3. 

   Step3:Pan fry two omelets, cut one into strips and leave the whole one for use.

4. 

   Step4:Carrots and crabs in hot water

5. 

   Step5:Cucumber and ham are ready to be slice

6. 

   Step6:Sushi rice is slightly processed. First soak the rice for about an hour. This way, the rice is more fluffy and full. When cooking rice, the water is a little less than usual. The rice cooked in this way is hard and suitable for sushi. You can also add 10% glutinous rice. Put the cooked rice on the hot side, mix the thick sushi with the white sesame.

7. 

   Step7:Put the laver on the sushi curtain. Spread the rice evenly

8. 

   Step8:Squeeze in some salad dressing. Or Merlo

9. 

   Step9:Spread crab sticks. Big roots, cucumbers, carrots, ham, meat floss. Egg

10. 

    Step10:Then roll it up. Roll it as tightly as you ca

11. 

    Step11:Sushi to dip in water. Cut into 1 cm thick sections. Finis

12. 

    Step12:Invert sushi. Now cover the whole seaweed with rice. A little thicker. Put a plastic wrap on the rice

13. 

    Step13:Turn the rice over. The rice is facing down and the seaweed is facing u

14. 

    Step14:It's better to lay those things ou

15. 

    Step15:Roll it up. Don't roll in the plastic wrap

16. 

    Step16:When cutting, roll it with bead curtain. Only part to be cut is left out. Tear off the plastic wrap after cutting

17. 

    Step17:Put it on a plate. You can dip it in caviar

18. 

    Step18:Another one. Spread the rice on the laver. Don't spread it all over. Put a whole egg on it

19. 

    Step19:The egg is facing down. Put the material on the laver. Add the tuna

20. 

    Step20:The roll can be cut off

21. 

    Step21:Sharing is over. It's very simple and delicious. You can try it