After a night of rice brewing with a cup of tea with peas, you will have the cure of Mediterranean Blue peas, Korean laver, rice with cabbage and Japanese sushi. In fact, they use materials at will according to their own preferences. They don't pay attention to the authenticity or not. Last time, I made a butterfly bean sushi for a picnic. But the anthocyanin of butterfly bean reacted with the acid of sushi vinegar. The mellow blue became purple. So in order to keep the blue, I made two flavors respectively. Korean Porphyra rice was seasoned with sesame oil and salt. Japanese sushi was still seasoned with sushi vinegar. I prefer sushi flavor. Take care to think. Make a new feeling. Whether it's eating at home or making picnic lunches for children, it can improve happiness.
Step1:Butterfly bean flower is made into tea with boiling water and leached to remove dreg
Step2:Add the washed pearl rice, drop in the sunflower seed oil, cover with plastic film, and put it in the refrigerator to cool and soak overnight
Step3:The rice that has been soaked all night. The blue color has been immersed in the bone marrow. The water rice is poured into the pot and cooked together. The water quantity is affected by the rice and the pot utensils. If it is not enough, it can be added as appropriate
Step4:Cut the green melon into strips. Break up the eggs and spread them into pancakes, then cut into shreds. Cut the crispy intestines into strips
Step5:When the rice is slightly warm, sprinkle the white sesame seeds and mix well. Then divide the rice into two parts. Mix one part with sushi vinegar and mix well
Step6:Mix the other part with sesame oil and salt
Step7:By contrast, rice with sushi vinegar turns purple red
Step8:Spread two pieces of seaweed on the sushi curtain. Use a spoon to evenly spread one piece of rice on the seaweed. Leave a circle of blank on the edge
Step9:Or take a pair of folds and cut them into two. Take a diagonal fold and fold it. You can save one
Step10:Spread mayonnaise on the near end
Step11:Spread the floss
Step12:Put on the green melon, egg shreds and crispy intestines
Step13:Then roll it up from near to far. Repeatedly squeeze it tight. Hold it for more than ten seconds and then loosen it. The other meal is also made in the same way
Step14:Cut it with a bread knife and eat it.
Step15:◆ the following is the display of finished product
Step16:Finished product
Step17:Finished product
Step18:Finished product
Step19:Finished product
Step20:Finished product
Step21:Finished product
Step22:Finished product
Step23:Finished product
Cooking tips:※ rice needs to be soaked overnight to be really colored inside and outside. A few drops of oil will be more moist. It won't go bad when refrigerated. Don't worry that rice will break if soaked for a long time. It's nothing at all; ※ I especially like the tough taste of seaweed that absorbs the water vapor of rice. So the two sheets can't be easily broken and can improve the taste; ※ there are enough sauces and vegetables in the inner roll. You can freely combine them according to your own preference The bread saw will cut beautifully. But remember to clean each knife with a wet cloth and cut the next knife. There are skills in making delicious dishes.