Chinese Food
Baked saury in autumn
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Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of the saury in autumn (it's better not to cut the belly, but take out the internal organs with two chopsticks, so that the body of the fish is more complete). Wash and dry the skin.
Step2:Both the front and back sides of the fish are slashed with oblique knives.
Step3:Brush with olive oil and spread evenly with seasoning. Marinate for more than 15 minutes.
Step4:Wrap the tin paper on the baking tray. Put the fish in the baking tray.
Step5:Put in the preheated oven. 200 degrees. Heat up and down. Middle layer. Bake for 15 minutes, then turn over. Brush the olive oil again. Bake for about 10 minutes. Squeeze a little lemon juice before eating.
Cooking tips:The saury itself has a little salty taste. Don't use too much salt to avoid being too salty. Like to taste better. You can marinate for 1015 minutes more. When you sprinkle the marinade powder, you can bow up the fish and sprinkle the marinade into the knife. There are skills in making delicious dishes.
