Chinese Food
Porphyra and rice
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Porphyra BaoFan. It's really simple to make. It has a lot of material choices. You can add some spinach. Without sushi vinegar, you can use rice vinegar and some sugar instead. If you can't buy pickled radish, you can use spicy cabbage instead. In short, BaoFan is a very popular food. You can put whatever you have around you. You don't have to pay much attention to it. Take it to the countryside. It must be very popular.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Clean pearl rice, steam with 300ml water, cool. Cut all vegetables into small strips thick with chopstick
Step3:Spread the eggs into pancakes and cut them into strips. Fry the carrot strips without washing the pan
Step4:Add a little salt to the rice. Mix the three caps of sushi vinega
Step5:Put on disposable gloves. Lay laver slices on the roller shutter. Leave them at the top with the smooth side down 0.5cm The rest of the space is covered with ric
Step6:Press tightly with the palm of your hand and put all the ingredients in one time. The ingredients are placed 1 / 3 below the lave
Step7:Roll the Porphyra and rice with the rolling curtain. Cut into 1.5cm The thickness of the knife. Stick the rice on the blade, wash it and then cut it. Just cut the plate or put it into the lunch bo
Step8:Finished product. Meimeid
Cooking tips:There are skills in making delicious dishes.
