Cooking Steps

1. 

   Step1:Mix the eggs well. Add sugar and mix well.

2. 

   Step2:Sift low gluten flour, corn starch and baking powder, then add ①. Add milk, and stir half of the water until there is no granule.

3. 

   Step3:Add the last half of water and mix well.

4. 

   Step4:Brush oil on both sides of the special snapper burning mould and heat it.

5. 

   Step5:Pour the batter into 1 / 3 of the mold. Add the red bean paste. Then add the batter and cover the bean paste.

6. 

   Step6:Cover the mould and bake for 4 minutes. Open the cover to check the color after the paste is smooth.

7. 

   Step7:Finished product.