Salmon rose sashimi

salmon slices:200g avocado:1 black pepper:1g sushi vinegar:5g green mustard:5g fruit of the virgin:5 Japanese green melon:1 lemon juice:3 drops https://cp1.douguo.com/upload/caiku/7/a/c/yuan_7a177ea7b93f90e6a90ff87c786199ec.jpg

Salmon rose sashimi

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Salmon rose sashimi

On March 8, everyone paid more and more attention to this holy festival belonging to the goddess, and women's status was more and more respected. Even if there is no flower harvest, you should also give yourself a bunch of beautiful salmon flowers. When it comes to avocado, it's my love. I like it's very nutritious, low-fat and high fiber. It's very suitable for a lot of meat. Today I'm going to use it to build salmon. It's really super invincible. It's delicious. It can eat such delicious sashimi. What's more, it's a big dish. It's super satisfying. -

Cooking Steps

  1. Step1:Seeing the beautiful pattern of fat salmon is the temptation of naked. Look at the oil flower, the luster and the color. The thickness is really the fighter of salmon.

  2. Step2:1. Remove the core after the avocado is opened. Slice 2. Salmon slices must be fresh and can be directly made into sashimi grade. Because salmon slices are raw and easy to touch bacteria. Some salmon slices can only be eaten by heating. Salmon slices are spread out flat. Put a piece of avocado on it. Roll it up. 3. Super simple. When you roll them all, you will see a bunch of beautiful flowers. The red and green are so beautiful.

  3. Step3:4. Add a little more decoration, it's almost perfect. The virgin fruit is cut in half. Japanese style cucumber slices are also rolled up. The size is on it

  4. Step4:。 5. Sprinkle black pepper on salmon and squeeze lemon juice. Mix 5g of sushi vinegar and 5g of green mustard and mix them with sauce to tast

  5. Step5:The fresher it is, the more delicious it is. The salmon rolls with cheese like sweet avocado, fresh green melon and mustard soy sauce. It's stuffy. The super fresh salmon tastes like jade. The soft glutinous food melts in the mouth, and the rest of it is full of fresh sweetness. It's just a moment of satisfaction.

Cooking tips:Salmon slices must be fresh and can be directly made into sashimi grade. Because salmon slices are raw and easy to get bacteria. Some salmon slices can only be eaten by heating. There are skills in making delicious dishes.

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