Cooking Steps

1. 

   Step1:First, make Japanese soup. This Japanese soup is suitable for most of the family law ingredients. Do you remember that you can also use this soup instead of water. This kind of soup will taste better. Use a clean soft cloth to wipe away the impurities. Then soak it in water overnight. If you don't have time, soak for at least 30 minutes.

2. 

   Step2:Pour the soaked water and Quebec into the pot. Boil over medium low heat. Don't boil the water.

3. 

   Step3:Boil until the edge of the water is slightly bubbly. Take out the kunbu. Pour in the cuttlefish. Then turn down the heat. The same cannot be done with water. If the temperature is too high, the soup will become sour and turbid.

4. 

   Step4:Put in the wooden fish flower and pull out the froth when you see it.

5. 

   Step5:Turn off the fire when the froth is clean. Wait for the woodfish flower to sink.

6. 

   Step6:After the wooden fish flower sinks, it can filter out the soup.

7. 

   Step7:Now I start to make weizeng soup. In fact, I don't think it's too troublesome to make Gaotang. It's good to replace it with clear water. But it's better to make Gaotang. It's also more authentic. Sometimes when I'm lazy, I use some water. Cut the onion and mushroom with cloth. Peel and clean the carrot and radish. Cut the tofu and pork into thin slices. You can also use shrimp and fish.

8. 

   Step8:Stir fry the pork until it changes color. Add a little sake to remove the smell.

9. 

   Step9:Stir fry the vegetables for a while.

10. 

    Step10:Pour in the soup.

11. 

    Step11:Cook until the radish is soft.

12. 

    Step12:Turn off the fire and let off the smell.

13. 

    Step13:After you put it on, fire again. Heat it with medium and small fire. Put tofu.

14. 

    Step14:When the soup is slightly boiled, it's ready.

15. 

    Step15:The warm soup is ready. It can be served with rice. When I lose weight, I eat two bowls of soup with rich nutrition.