Chinese Food
Sushi - my first Japanese food in one go
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Japanese culture is a strange but admirable thing. In terms of sushi, it's always despised by Chinese people - it's a rice ball. But isn't it the same way that Chinese rice is made into rice noodles and wheat is also made into noodles and bread? I seldom eat Japanese food, but I really like the taste of sushi. Recently, I have studied a lot of bread. One day, I suddenly saw sushi. I thought of the northeast rice in the rice barrel that I couldn't eat all the time. I was a little eager to try. So the materials were ready. But it's just to make a rice ball without fish. Because I can't eat fish. I can't even eat raw cucumbers. But raw cucumbers are delicious in this rice ball. When I eat the first piece of my own finished product, I think the essence of rice dumpling is actually seaweed and vinegar. As long as the taste of rice is up to the point, it doesn't matter what's inside. It's chewy without dipping outside. Try my first Japanese food, sushi. Taste
Cooking ingredients
Cooking Steps
Step1:Cook 1 bowl of rice and rice in advance. Fry 1 layer into pancake and shred. Cut cucumber into 1 cm wide strips. Cut square ham into 1 cm wide strip
Step2:Pour some vinegar into the rice and mix well
Step3:Sea moss on the bamboo curtain
Step4:Spread rice evenly over the seaweed
Step5:Sprinkle the end of the rice close to you with meat floss
Step6:Spread the shredded eggs
Step7:Spread radish strips, ham strips and Cucumber Strips in turn
Step8:Drizzle with thousand island sauce
Step9:Roll up from your side
Step10:Every roll must be pinched tightly
Step11:When rolled, it is tightly bonded
Step12:Cut it into 1.5cm wide and you can dish it.
Step13:Finished product display
Step14:Finished product display
Step15:Finished product display
Step16:Finished product display
Cooking tips:1. I used a 160ml cup of rice. The amount of rice I cooked was about 1-1.5 bowls of ordinary rice. In fact, making a roll of sushi is enough. In the picture, I made two rolls of rice; 2. I didn't need to use sushi rice specially. Northeast rice is very good. I rubbed the rice bran off with a little force when I washed the rice. The rice is more crystal clear; 3. About vinegar, put a proper amount of rice, just mix the rice; 4. Thousand island sauce I can match it at will. I don't like it. I can even match it with those who like sweet salad dressing. 5. For the taste, the seeds should be removed when the green melon is cut into strips. 6. The square ham is generally not that long. It can be cut into two strips to connect. 7. Don't be greedy to cut too large strips. Don't put too many ingredients. Because a piece of seaweed is only enough to roll once. The content is too much. It's not easy to roll. 8. Cut Use a sharp knife when cutting the block, and wipe every knife clean before cutting the second one
