Chinese Food

Cooking Steps

1. 

   Step1:Use water to disperse the control wate

2. 

   Step2:Sliced beef in a bow

3. 

   Step3:Add half the egg white, one scoop of oyster sauce, one scoop of raw soy sauce and two scoops of starch.

4. 

   Step4:Marinate evenly for more than 15 minute

5. 

   Step5:Red pepper. Dice the onion. Chop the ginger and garlic.

6. 

   Step6:Heat the oil in the pot for 5% and stir fry the marinated beef until it changes color and then put it in reserve.

7. 

   Step7:Heat the onion again. Stir fry the red pepper for one minute.

8. 

   Step8:Stir fry the noodles with proper salt for 2 minutes, then serve as standb

9. 

   Step9:Stir fried ginger and garlic in cold oi

10. 

    Step10:Add 2 tablespoons oyster sauce, 1 / 2 teaspoon sugar, 2 tablespoon tomato sauce, and put the coarse pepper as you like. Boil the sauce with proper amount of water.

11. 

    Step11:Stir fried beef with sauc

12. 

    Step12:Stir fry the noodles and vegetables in advance. Because oyster sauce is salty, no salt is needed.

13. 

    Step13:It's fried chicken sticks.