Chinese Food
Fried rice with egg
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When Guo was a little boy, he was a hard eater. He was very picky about food. If he ate the same food twice, he would give you face experience. So Wei Niang had to work hard to change her pattern at the same time of ensuring food nutrition. When she saw the new and lovely food shape, she would be very excited to sit at the table. She couldn't wait to eat the animal's ears, flowers, and spots In fact, there may be all kinds of food that she doesn't like to eat hidden in it. But it just muddled through. -
Cooking ingredients
Cooking Steps
Step1:One point one Beat one egg into a bowl. Separate the egg white and yolk of the other egg. Put the egg white in another bowl for standby. Mix the yolk with the egg in the bowl. Add a little salt. Mix well.
Step2:2. Stir the egg mixture evenly and sift it to avoid the skin of the fried egg on the back is not smooth.
Step3:3. Small hot pot. Brush oil. The oil should not be too much to avoid blistering. Lay the egg liquid. Turn the pan quickly to make the egg liquid evenly spread over the bottom of the pan.
Step4:4. Until the egg liquid solidifies. Turn off the fire. Use the round end of the mounting mouth to print out small dots.
Step5:5. Slowly fill the egg white into the blank circle with a spoon. Then open fire. Keep the fire low until the egg white solidifies.
Step6:6. The white wavelet point has solidified.
Step7:7. Turn over the fried eggs and wrap them with rice.
Step8:Put on the little dots of yolk. It's done.
Cooking tips:1. Small fire. Small fire. Small fire. There are skills in making delicious dishes.
