Chinese Food
Braised meat and eggs
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It's actually a traditional Japanese dish. It's the same as the omelet we often say. Because the taste of Q is delicate. The baby loves it very much. We have done a lot before. This time, the shrimp and the Black Pork Fillet are put together to improve the taste to a new level. Take a bite. The mouth is full of tender and smooth eggs and crispy shells made of two kinds of meat. The baby is absolutely happy and blooming in his hand. Because of the addition of shrimps and pork fillets, the meat and egg burn is full of nutrients. Hippopotamus mothers strongly recommend that baomams be made for babies. PS- I am a mother who often shares food. If you are just being puzzled about feeding, please pay attention to my official account, BigTummy baby food.
Cooking ingredients
Cooking Steps
Step1:List of ingredient
Step2:Thaw the shrimps and black pork fillet for 3 minutes.
Step3:Open your back and pick out the shrimp line.
Step4:Dice the shrimps.
Step5:The pork fillet is also diced.
Step6:Put the Diced Pork Fillet and shrimps into the blender and beat them into minced meat.
Step7:Blanch the broccoli in boiling water for 1 minute, then fish out for standby.
Step8:Cut up the broccoli.
Step9:Cut broccoli into minced meat.
Step10:Add some water starch.
Step11:Mix well.
Step12:Put the mixed minced meat into the fresh-keeping film, wrap and shape the growing cube.
Step13:Brush the oil in the hot pot. Put the cuboid meat into the pot. Fry it in a small heat to set the shape. When the two sides are golden, take it out for standby.
Step14:Pour in half of the egg. Shake well.
Step15:Roll up the meat on the egg skin.
Step16:Slowly roll with the help of shovel and chopsticks.
Step17:Finally, pour in the remaining egg liquid. Continue to fry over low heat. Then roll it again. You can put it out of the pot and put it on the plate.
Cooking tips:There are skills in making delicious dishes.
