Chinese Food
Meat and meat. It's delicious with beef.
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It's a kind of satisfaction to see a full bowl of meat on the table. Well. It's a dish with a covered bowl to hold rice. Put two-thirds of the rice into the bowl, and then spread the ingredients. Today, teacher Saeko's shop is tender and juicy beef. Zuoyi xianshou likes to cook sauce. The taste is delicious. All the children who don't like eating at the meal point are willing to eat obediently.
Cooking ingredients
Cooking Steps
Step1:Cut the beef into slices first.
Step2:Marinate 2 tbsp of zeixianxiguo seasoning sauce for 10 minutes.
Step3:Then slice the onion and cook with water and Shouxi pot juice for 5 minutes.
Step4:Turn to a low heat after boiling. Add beef and cook for 2 to 3 minutes.
Step5:Finally, remove the meat residue and turn off the fire. Use the residual heat to cool for a while and then install the plate.
Cooking tips:Although it's simple, the taste depends on its own ability. The soul of a dish lies in its dip connotation. When the sauce is used to the right taste, the taste will be smooth. There are skills in making delicious dishes.
