Chinese Food
Dry fried meat section meat rice flower crispy meat ball garlic meat section
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Cooking ingredients
Cooking Steps
Step1:Pork (fat and thin) cut into small pieces. Small pieces. Small balls. Small strips Cut at will. Even size.
Step2:Add all the above seasonings to the meat (finely chopped garlic). Add dry starch and stir evenly. Add water and stir evenly. Add soybean oil and stir until the yoghurt paste is thick as shown in the figure.
Step3:The oil temperature is 60% hot. Grab it to the next pot quickly. After setting, stir the conglutinated meat section to break it. Deep fried and fished out.
Step4:When the oil temperature rises, smoke a little. Add the deep fried meat. Fry again until the shell is crisp. Take it out. ——Production completed.
Cooking tips:There are skills in making delicious dishes.
