Cooking Steps

1. 

   Step1:Wash the kidney beans and cut them into small pieces. Then pour in the oil. Add a little salt and soy sauce to fry the kidney beans. Cool it out.

2. 

   Step2:Cut the fat on the fresh meat into small pieces. Put the oil in the pot and boil it. Fry the fat meat into an oil shuttle. Turn off the fire. Stir the lean meat into meat stuffing. Pour in some soy sauce, salt, pepper noodles, cooking wine, sesame oil, oyster sauce. Mix well. Pour the meat stuffing into the oil pan with the heat off. Simmer for half an hour. It can also be seasoned with Scallio

3. 

   Step3:Make the noodles into shepherd's purse, then put in the meat stuffing and wrap them into a beautiful shape.

4. 

   Step4:Steam the steamed buns in the pot. Wait for the buns to be steamed for 15 minutes. They are so hot that they come out of the pot.