Sliced meat

tenderloin:moderate amount green and red peppers:one each salt:moderate amount oyster sauce:moderate amount braised soy sauce:moderate amount minced garlic and ginger:moderate amount chicken essence:moderate amount starch:moderate amount https://cp1.douguo.com/upload/caiku/0/4/8/yuan_04a84af8474d3c732d4ffe992bf72878.jpeg

Sliced meat

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Sliced meat

Cooking Steps

  1. Step1:Materials required. Diced meat of suitable siz

  2. Step2:Put in a proper amount of starch, add a little water, mix well, then add a spoon of oil, proper salt, mix well and marinate for a while

  3. Step3:Put a little oil in the pot. Fry the meat in 50% hea

  4. Step4:Fry and fish ou

  5. Step5:Raise the temperature of the oil again. Put in the pepper and take it out immediately

  6. Step6:Leave a little oil in the pot. Stir fry garlic and ginger in it

  7. Step7:In the right amount of oyster sauce. Braised soy sauce. Sal

  8. Step8:Then put the fried meat and pepper in and stir fr

  9. Step9:Sprinkle with a little starch at last. Sprinkle chicken essence before going abroa

  10. Step10:A delicious meat slip is ready. Let's try and see how many bowls of rice you can have

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sliced meat

Chinese food recipes

Sliced meat recipes

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