Chinese Food
Stewed meat
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In order to make yellow cake stew. Specially stewed pork. Due to many steps and limited space. So here's another one. But the method of stewing can be used normally.
Cooking ingredients
Cooking Steps
Step1:Prepare the stew - salt, dry pepper, scallion, ginger, garlic, pepper, seasoning, cinnamon, fragrant leaves, cooking wine, soy sauce, red tofu, rock sugar or sugar.
Step2:The pork is a little frozen.
Step3:Cut.
Step4:Boil the pork over water. Remove the scum.
Step5:Was
Step6:Melt the rock sugar (or white sugar) in a frying pan. Wait until the color turns brown. When there is a little smoke, put the meat in. Stir.
Step7:Later, add soy sauce, tofu and cooking wine and continue to stir fry.
Step8:Stir fry the prepared condiments, such as onion, ginger, garlic, dry pepper, etc
Step9:Put in water. The amount of water is better than the meat. When the water is boiling, simmer for about 1-30 hours (depending on the cooking utensil).
Step10:Some eggs. Boil and peel.
Step11:When the meat is stewed to maturity, put salt and eggs to stew.
Step12:Scoop up a bowl of stewed meat and pull a piece of yellow cake. This typical authentic characteristic food, yellow cake stewed meat, is born. Netizens can also eat rice with this stew.
Cooking tips:If you want to know how to make yellow cake, please read another article - stewed pork with yellow cake, which has skills in making delicious dishes.
